Paleo Yummy Waffles

Name: Paleo Yummy Waffles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup Milk Cashew (Silk) - 1 cup (240ml); .75 tbsp Braggs Apple Cider Vinegar; 5 large Egg fresh whole raw; 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 1 serving Aloha Nu Coconut Flour 1/2 cup (by CYBERGRANNY1); 0.5 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469); 3 tbsp Coconut Oil Organic - Spectrum Naturals; 2 tbsp Honey; .75 tsp Baking Soda

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 3

Ingredients

1 cup Milk Cashew (Silk) - 1 cup (240ml) .75 tbsp Braggs Apple Cider Vinegar 5 large Egg, fresh, whole, raw 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 serving Aloha Nu Coconut Flour 1/2 cup (by CYBERGRANNY1) 0.5 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469) 3 tbsp Coconut Oil Organic - Spectrum Naturals 2 tbsp Honey .75 tsp Baking Soda

Directions

Blend all ingredients in blender and pour into waffle maker. Also will work as pancake batter.

Serving Size: Makes 3 Belgian Waffles

Number of Servings: 3

Recipe submitted by SparkPeople user BONNYBELL.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 587.9
Total Fat: 33.1 g
Cholesterol: 310.0 mg
Sodium: 564.9 mg
Total Carbs: 56.7 g
Dietary Fiber: 15.0 g
Protein: 19.4 g

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