Thai Quinoa Salad

Name: Thai Quinoa Salad Recipe
Yield: 6
Ingredients: 4 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 0.5 cup Peanuts dry-roasted; 1 cup Ancient Harvest Traditional Whole Grain Quinoa 1 serving =.25 cup dry; 1 cucumber (8-1/4) Cucumber (with peel); 1 cup slices Carrots cooked; 1 medium (approx 2-3/4 long 2- Peppers sweet red fresh; 1 cup chopped Cabbage red fresh; 6 medium (4-1/8 long) Scallions raw; 1 Cup Edamame frozen prepared; 4 tbsp Basil; 8 tbsp Cilantro raw; 3 tsp Ginger Root; 3 fruit (2 dia) Limes; 1.33 tbsp Fish Sauce; 3 tsp Granulated Sugar; 1 tbsp Corn Oil

Number of Servings: 6

Ingredients

4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 0.5 cup Peanuts, dry-roasted 1 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry 1 cucumber (8-1/4") Cucumber (with peel) 1 cup slices Carrots, cooked 1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh 1 cup, chopped Cabbage, red, fresh 6 medium (4-1/8" long) Scallions, raw 1 Cup Edamame, frozen, prepared 4 tbsp Basil 8 tbsp Cilantro, raw 3 tsp Ginger Root 3 fruit (2" dia) Limes 1.33 tbsp Fish Sauce 3 tsp Granulated Sugar 1 tbsp Corn Oil

Directions

Do stuff

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ABONS8.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 479.2
Total Fat: 16.0 g
Cholesterol: 97.5 mg
Sodium: 419.1 mg
Total Carbs: 39.0 g
Dietary Fiber: 7.6 g
Protein: 47.1 g

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