Green Chile Enchilada Soup

Name: Green Chile Enchilada Soup Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 24
Ingredients: 3 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 2 cup carrots chopped; 12 stalk celery chopped; 2 cup Yellow Sweet Corn Frozen; 1 medium onion diced; 4 tomato diced; 6 tbsp Hatch Green Chile; 2 zuccinni chopped; 2.5 cup black beans drained & rinsed; 2 large potatoes diced; 2 sweet potato diced; 2 cup green beans frozedn; 3 cup Enchilada Sauce; 8 cup Water tap

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 24

Ingredients

3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 2 cup carrots, chopped12 stalk celery, chopped2 cup Yellow Sweet Corn, Frozen 1 medium onion, diced4 tomato, diced6 tbsp Hatch Green Chile 2 zuccinni, chopped2.5 cup black beans, drained & rinsed 2 large potatoes, diced 2 sweet potato, diced 2 cup green beans, frozedn 3 cup Enchilada Sauce 8 cup Water, tap

Directions

Add cooked diced chicken to pot. Dice all vegetables except corn and beans and place in large soup pot with chicken broth, and water. Cook over high heat until bubbling, then lower heat and cook for 1-2 hours or all vegetables are done. Add beans and corn and cook another half hour. Serve hot.

Serving Size:�Makes 30 - 1 cup servings

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 133.5
Total Fat: 1.6 g
Cholesterol: 18.3 mg
Sodium: 268.8 mg
Total Carbs: 20.3 g
Dietary Fiber: 4.7 g
Protein: 10.3 g

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