French Onion Soup

Name: French Onion Soup Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 8
Ingredients: 3 large Onions sliced thinly; 58-64 oz beef broth; 3 tbsp Butter salted; 2/3 cup White Wine; 3 Tbsp Flour; 1 Tbsp Worcestershire Sauce; 1/4 tsp Pepper black; 1 tsp Granulated Sugar; 2 tsp Thyme fresh

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Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 8

Ingredients

3 large Onions, sliced thinly58-64 oz beef broth3 tbsp Butter, salted2/3 cup White Wine3 Tbsp Flour1 Tbsp Worcestershire Sauce1/4 tsp Pepper, black1 tsp Granulated Sugar2 tsp Thyme, fresh

Directions

Caramelize onions in butter. Add 1/3 cup of wine halfway through caramelization. Add 1/3 cup of wine to de-glaze the pan. Mix sugar, pepper, flour, and Worcestershire sauce to make a paste in a separate bowl. Some beef broth might need to be added to mix it thoroughly. Add onions, the paste, and the beef broth to a crock pot. Add thyme. Stir. Let cook for 4-5 hours on high, or 7-8 hours on low.

Serving Size: 8 servings, about 1 1/2 - 2 cups

Number of Servings: 8.0

Recipe submitted by SparkPeople user MJA700.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving