Chicken Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12.5 serving Chicken Breast, Swanson White Premium chunk, 3 oz (by KEN1962) 2 cup Goya Black Beans 2 cup Beans, red kidney 1 cup Libbys Whole Kernel Sweet Corn 1 cup, chopped Onions, raw 1 cup Bell peppers (Green, Red, Yellow, Orange) 1 cup Del Monte Petite Cut Diced Tomatoes 1 cup Tomato Sauce, Hunts Sauce 0.5 can (6 oz) Tomato Paste 2 tbsp Garlic powder 3 tsp Old El Paso Taco Seasoning 2 tbsp Cilantro, dried 1.4 gram(s) Badia Onion Salt 1/4 Tsp (1.4g) (by WILD2003) .25 cup, sliced Jalapeno Peppers 1 can (10.75 oz) Chicken Broth
1) Add all veggies and spices into crockpot pot and cook on high for 3 hours.
2) Add cooked canned chicken and additional spices for taste for 1.5-2 hours on high.
NOTE: If using uncooked chicken breasts either add them ad the beginning and cook on low for 8-9 hours, or cook them first in the oven then add them in the last 1.5-2 hours
Serve with your choice of shredded cheese, fresh cilantro, lime juice, or sour cream
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ZIONGAMMA.
2) Add cooked canned chicken and additional spices for taste for 1.5-2 hours on high.
NOTE: If using uncooked chicken breasts either add them ad the beginning and cook on low for 8-9 hours, or cook them first in the oven then add them in the last 1.5-2 hours
Serve with your choice of shredded cheese, fresh cilantro, lime juice, or sour cream
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ZIONGAMMA.
Nutritional Info Amount Per Serving
- Calories: 183.0
- Total Fat: 1.9 g
- Cholesterol: 37.0 mg
- Sodium: 1,171.9 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 6.6 g
- Protein: 19.5 g
Member Reviews