Peach corn salsa

Name: Peach corn salsa Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1
Ingredients: 2.0 ear medium (6-3/4 to 7-1/2 long) yields Sweet Corn Fresh; 3.0 tsp Lemon Juice 'Real Lemon' 100% juice; 4.0 medium (2-1/2 dia) (approx 4 per lb) Peaches fresh; 0.5 cup chopped Onions raw; 1.0 pepper Jalapeno Peppers

Minutes to Prepare: 25
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2.0 ear, medium (6-3/4" to 7-1/2" long) yields Sweet Corn, Fresh3.0 tsp Lemon Juice 'Real Lemon' 100% juice4.0 medium (2-1/2" dia) (approx 4 per lb) Peaches, fresh0.5 cup, chopped Onions, raw1.0 pepper Jalapeno Peppers

Directions

Boil corn and remove kernels from cob. Toss in a big bowl. Dice the 4 peaches, 1/2 red onion, jalape�o (I remove the seeds and stuff). Add everything to the big bowl with the corn. Add a generous squirt of lemon juice and add salt and pepper to taste. Stir and enjoy. Keep in sealed container in fridge if leftovers.

Serving Size: 4 1-cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user CULTIVATEFAITH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 357.9
Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 29.5 mg
Total Carbs: 85.4 g
Dietary Fiber: 14.4 g
Protein: 9.7 g

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