Peach corn salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2.0 ear, medium (6-3/4" to 7-1/2" long) yields Sweet Corn, Fresh3.0 tsp Lemon Juice 'Real Lemon' 100% juice4.0 medium (2-1/2" dia) (approx 4 per lb) Peaches, fresh0.5 cup, chopped Onions, raw1.0 pepper Jalapeno Peppers
Boil corn and remove kernels from cob. Toss in a big bowl. Dice the 4 peaches, 1/2 red onion, jalapeņo (I remove the seeds and stuff). Add everything to the big bowl with the corn. Add a generous squirt of lemon juice and add salt and pepper to taste. Stir and enjoy. Keep in sealed container in fridge if leftovers.
Serving Size: 4 1-cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user CULTIVATEFAITH.
Serving Size: 4 1-cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user CULTIVATEFAITH.
Nutritional Info Amount Per Serving
- Calories: 357.9
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 29.5 mg
- Total Carbs: 85.4 g
- Dietary Fiber: 14.4 g
- Protein: 9.7 g
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