Chicken Stew - no salt added
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
672 grams Chicken Thigh 672 grams Potato, raw 224 grams Onions, raw 224 grams Carrots, raw 224 grams Celery, raw 28 oz canned tomato, crushed, 28oz (by DB81024) 8 clove Garlic 2 cup Beef Broth - Swanson Low Sodium 4 fl oz White Wine 1 cup (8 fl oz) Water, tap 2 tbsp Paprika 2 tbsp Parsley, dried .125 tsp Pepper, red or cayenne .25 tsp Allspice 3 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend 1 dash Pepper, black 3 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
Chop ingredients, add everything and simmer for an hour
Serving Size: 6 individual servings
Number of Servings: 6
Recipe submitted by SparkPeople user NTURBE.
Serving Size: 6 individual servings
Number of Servings: 6
Recipe submitted by SparkPeople user NTURBE.
Nutritional Info Amount Per Serving
- Calories: 323.4
- Total Fat: 5.3 g
- Cholesterol: 93.0 mg
- Sodium: 500.1 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 9.7 g
- Protein: 28.9 g
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