Sausage, Pasta and veges
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* *Mueller's Penne Rigate pasta, 5 cup (remove) * Canned Tomatoes, 1 can (remove) * Green Beans (snap), 1 cup (remove) * Carrots, cooked, 1 cup slices (remove) * Onions, raw, 1 medium (2-1/2" dia) (remove) * Garlic, 4 tsp (remove) * Basil, 2 tbsp (remove) * Pork and Beef Sausage, 500 grams (remove) * Water, tap, 4 cup (8 fl oz) (remove)
Fill up large pot with water, add sausages and boil. When the sausages are almost cooked, take them out and cook the pasta as per instructions, (i use the same water) In another pan, soften the onions. Add carrot stir for a couple minutes. Then add the stock, allow carrot to soften. Use this time to cut up sausages to bite size pieces. Add the sausages, tomatos, and garlic to the stock. When the pasta is ready, drain and and add to the stock. (or stock mix to the pasta, whichever pot will fit it all) then add the beans and seasoning.
Number of Servings: 10
Recipe submitted by SparkPeople user TULLBERG.
Number of Servings: 10
Recipe submitted by SparkPeople user TULLBERG.
Nutritional Info Amount Per Serving
- Calories: 356.1
- Total Fat: 18.9 g
- Cholesterol: 35.5 mg
- Sodium: 439.0 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 1.3 g
- Protein: 12.3 g
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