Feather's Elk Burger Taco Meat

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 16

Ingredients

2.0 clove Garlic, minced1.0 cup, chopped Onions, raw4 oz can Green Chili Peppers2 lbs Elk Meat Burger1 packet (1 oz) Taco Bell Taco Seasoning

Directions

1. Put elk burger, garlic and onions in cast iron skillet and cook until the meat is browned 2. Drain off any excess grease if there is any 3. Add taco seasoning and green chilies 4. Cook until well combined Serving Size: 1/4 cup

Number of Servings: 16.0

Recipe submitted by SparkPeople user FLFOSTER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 72.9
Total Fat: 0.8 g
Cholesterol: 31.0 mg
Sodium: 156.0 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.3 g
Protein: 13.0 g

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