Eggplant Chicken Pesto

Name: Eggplant Chicken Pesto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 20 oz *POULTRY (FRESH) - Chicken Thigh Boneless Skinless raw - Kirkland (by MALAKIA63); 1 eggplant unpeeled (approx 1-1 Eggplant fresh; 12 tbsp Mezzetta Basil Pesto; 11 tbsp Private Selection Black Olive Tapenade

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

20 oz *POULTRY (FRESH) - Chicken Thigh, Boneless, Skinless, raw - Kirkland (by MALAKIA63) 1 eggplant, unpeeled (approx 1-1 Eggplant, fresh 12 tbsp Mezzetta Basil Pesto 11 tbsp Private Selection Black Olive Tapenade

Directions

Slice eggplant and layer in a baking dish. Top with basil pesto. Slice chicken thighs and spread black olive tapenade on top. Season wtih salt, pepper and garlic powder. Bake at 360 for 30 minutes.

Serving Size: Makes 10 5 oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user ASHLYNNE12.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 206.7
Total Fat: 16.4 g
Cholesterol: 45.5 mg
Sodium: 441.6 mg
Total Carbs: 5.0 g
Dietary Fiber: 2.0 g
Protein: 11.8 g

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