Black Bean, Avocado, Chicken Filling for Pita
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1.5 cup Bush's, Black Beans 1 fruit without skin and seeds Avocados, California (Haas) 3.75 oz Oscar Meyer Carving Board Rotisserie Chicken Breast 1 tbsp Salsa 1 tbsp Lime Juice, juice of 1 lime
Rinse the black beans. Skin and de-seed the avocado. Mash the beans and avocado together with a fork to desired consistency (I like mine a little chunky). Add the salsa and squeeze the juice of half a lime into the mixture and add have a container of Carving Board chicken. Stir until combined. I store this in the fridge and then spoon out a serving into a baggie or tupperware container to take to work with me along with whole grain bread. (Tip: don't put the filling on the bread until you're ready to eat it - it can make the bread soggy if you wait too long).
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ROSEBOMB.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ROSEBOMB.
Nutritional Info Amount Per Serving
- Calories: 242.1
- Total Fat: 10.0 g
- Cholesterol: 21.9 mg
- Sodium: 807.8 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 10.0 g
- Protein: 16.3 g
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