Brooke's Best Bombshell Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
4
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
Serving Size: 24 bars
Number of Servings: 1
Recipe submitted by SparkPeople user MICH0588.
1 cup Butter, unsalted 3 cup Granulated Sugar 1 tbsp Vanilla Extract 4 large Egg, fresh, whole, raw 1.5 cup Flour - Gold medal all purpose flour 1 cup Cocoa, dry powder, unsweetened 1 tsp Salt 16 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
4
Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
Serving Size: 24 bars
Number of Servings: 1
Recipe submitted by SparkPeople user MICH0588.
Nutritional Info Amount Per Serving
- Calories: 6,155.7
- Total Fat: 279.1 g
- Cholesterol: 1,241.1 mg
- Sodium: 2,653.7 mg
- Total Carbs: 926.1 g
- Dietary Fiber: 34.6 g
- Protein: 62.0 g
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