Choplets vegetarian loaf
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2.0 large Egg, fresh, whole, raw1.0 cup, chopped Onions, raw1.0 cup Bread crumbs, dry, grated, seasoned1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese16.0 tbsp Crisco Pure Vegetable Oil6.0 patty Morningstar Farms Breakfast Patties (original sausage)7.0 serving Worthington choplets
Directions
Serving Size: 1slice Drain choplets and sausage patties and shred in food processor.Combine other ingredients and mix well. Place in a greased loaf pan at 350 degrees for 60 minutes or until firm.

Number of Servings: 12.0

Recipe submitted by SparkPeople user ALLENRAM.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 344.5
  • Total Fat: 25.1 g
  • Cholesterol: 39.4 mg
  • Sodium: 669.8 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.1 g

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