Cocoa merengue kisses
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 38
Ingredients
Directions
4.0 large Egg white, fresh0.5 cup, unsifted Powdered Sugar0.5 cup Granulated Sugar0.25 cup Cocoa, dry powder, unsweetened0.5 tsp Vanilla Extract0.5 tsp instant espresso powder1/8t salt1/8t cream of tartar
Preheat oven to 250d.
Froth eggs.
Add salt, cream of tartar, vanilla, & espresso.
Add sugar, 1-2T at a time.
Add cocoa, 1T at a time.
Pipe small mounds or drop by spoonfuls onto cookie sheets lined w/parchment paper.
Bake for 1 hour, then turn off oven but do not remove and do not open door for minimum of 3 or up to 8 hours (or overnight).
Serving Size: Makes 38-40 cookies
Number of Servings: 38.0
Recipe submitted by SparkPeople user LATTELICIOUS.
Serving Size: Makes 38-40 cookies
Number of Servings: 38.0
Recipe submitted by SparkPeople user LATTELICIOUS.
Nutritional Info Amount Per Serving
- Calories: 19.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
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