Chicken Rainbow Pepper Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 whole rotisserie chicken, shredded, skin and bones removed,1 bag Sweet mini peppers 2 Green Bell Peppers6 cups Chicken Broth, low sodium
(1) remove skin and bones from a deli precooked rotisserie chicken (2) shred / chop chicken (3) chop bell peppers and mini sweet peppers (4) mix chicken and peppers in a pot (5) add as much chicken broth as you want (6) bring to a bowl then reduce to a simmer (7) with lid on simmer for 15-20 minutes
Serving Size: 5 bowls
Number of Servings: 1.0
Recipe submitted by SparkPeople user CHADICKT.
Serving Size: 5 bowls
Number of Servings: 1.0
Recipe submitted by SparkPeople user CHADICKT.
Nutritional Info Amount Per Serving
- Calories: 1,240.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3,420.0 mg
- Total Carbs: 78.0 g
- Dietary Fiber: 14.0 g
- Protein: 144.0 g
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