Baked Oatmeal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2 cup Steel Cut Oats, dry 2 cup Quaker Oats Old-Fashioned Rolled Oats 1 cup Applesauce, unsweetened 1 cup Milk, 1% 4 large Egg, fresh, whole, raw .75 tsp Salt 3 tsp Baking Powder 1 tsp Cinnamon, ground .66 cup Granulated Sugar 1.5 cup, unthawed Blueberries, frozen (unsweetened) 1.25 cup Raspberries
Directions
Bake at 325 for 1 hr

Serving Size: makes 24 2 in pieces

Number of Servings: 24

Recipe submitted by SparkPeople user ESTRELLA920.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 121.8
  • Total Fat: 2.3 g
  • Cholesterol: 31.5 mg
  • Sodium: 150.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.3 g

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