Cabbage, brussel sprout, tomato stir-fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 tbsp Extra Virgin Olive Oil 1 cup, chopped Cabbage, fresh 2 serving Birdseye's Brussel Sprouts-10 brussels sprouts 2 medium whole (2-3/5" dia) Red Ripe Tomatoes 1 large Onions, raw 1 tbsp Citrus Ponzu (by REETAK) 1 tbsp Vinegar - Natural Rice Vinegar (Nakano) 1 cup Brown Rice, long grain
Saute all veggies together in olive oil. Add rice, ponzu and vinegar and heat thru just before serving.
Serving Size: Makes 3-4 servings
Serving Size: Makes 3-4 servings
Nutritional Info Amount Per Serving
- Calories: 228.1
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 27.5 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 5.7 g
- Protein: 5.4 g
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