French beef stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.0 can (10.5 oz), prepared Beef broth, bouillon, consomme2.0 carrot Carrots, cooked4.0 cup pieces Mushrooms, cooked1.0 large Onions, raw16.0 oz Beef chuck5.0 glass (3.5 fl oz) Red Wine8.0 serving Bacon, Wright Smoked Bacon - 2 slices
Cook bacon in dutch oven. Take bacon out and use leftover grease to brown cubed beef. Take beef out and brown sliced onion until tender. Put all meat back in dutch oven and pour in entire bottle of dry red wine and beef broth. Bring to a simmer then place Dutch oven in oven preheated to 250 degrees. Let cook two hours. Place sliced carrots and mushrooms in after an hour of cooking in oven. Serve with french bread and mashed potatoes.
Serving Size: 6 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user ASHKATH81.
Number of Servings: 6.0
Recipe submitted by SparkPeople user ASHKATH81.
Nutritional Info Amount Per Serving
- Calories: 348.6
- Total Fat: 14.9 g
- Cholesterol: 69.1 mg
- Sodium: 751.2 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 3.2 g
- Protein: 25.1 g
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