Phyl's Pumpkin Pie Dump Cake No added sugar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
12 fl oz Milk, canned, evaporated, nonfat 4 large Egg, fresh, whole, raw 1.50 tbsp Pumpkin Pie spice 2 oz Walnuts 0.50 tsp Maple extract, Imiitation - Watkins 8/14 1.50 tsp Himalayan Pink Salt 24 serving THM Gentle Sweet (1 tsp) .5 stick Butter, salted 3 serving Pillsbury sugar free classic yellow (cake mix only, entire box) 2 serving Pumpkin Puree (15 oz. can)
Preheat oven to 350
Spray glass pan with Pam
In bowl - combine milk, pumpkin, eggs, sweetener, pie spice, salt - beat until well incorporated.
Pour into bakeware
Sprinkle 1/2 package cake mix powder over top of pumpkin batter
chop walnuts and sprinkle on top of powder cake mix
melt butter and drizzle over top
bake for 1.5 hours - refrigerate to set
Store in Frige
Serving Size: Makes 16 2X2 square servings
Spray glass pan with Pam
In bowl - combine milk, pumpkin, eggs, sweetener, pie spice, salt - beat until well incorporated.
Pour into bakeware
Sprinkle 1/2 package cake mix powder over top of pumpkin batter
chop walnuts and sprinkle on top of powder cake mix
melt butter and drizzle over top
bake for 1.5 hours - refrigerate to set
Store in Frige
Serving Size: Makes 16 2X2 square servings
Nutritional Info Amount Per Serving
- Calories: 138.9
- Total Fat: 7.2 g
- Cholesterol: 55.2 mg
- Sodium: 280.4 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.8 g
- Protein: 5.0 g
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