Hamburger Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Ground beef, lean 10 oz *Soup- Campbell's French Onion Soup 8 grams Corn Starch 2 tsp McCormick California Style Garlic Salt (by FLTIGRIS) 5 dash Pepper, black 2 tsp Lea & Perrins, Worcestershire Sauce
Sear hamburger steaks on each side and remove. And in soup, Worcestershire, garlic salt and Pepper and bring to a boil. Dissolve corn starch in 4 oz of water and mix in boiling soup mixture. Drop to low and add back in hamburger steaks and simmer covered for 10 minutes or till steaks are to desires doneness!!!
Serving Size: Makes 4 Hamburgersteaks.
Serving Size: Makes 4 Hamburgersteaks.
Nutritional Info Amount Per Serving
- Calories: 340.1
- Total Fat: 24.4 g
- Cholesterol: 85.1 mg
- Sodium: 1,112.0 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.7 g
- Protein: 21.4 g
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