Couscous Salad
- Number of Servings: 14
Ingredients
1 c. cooked couscous, 1 c. tomatoes, diced, 1c diced cucumber, 1 c chopped green onions, 1 c parsley, chopped, 1 c dooked garbanzo beans(chick peas), 1/4 t black pepper, 1/4 c olive oil, 3/4 c lemon juice, 3 crushed garlic cloves, 1 t dry mint, 1t salt
Mix all ingredients and serve cold.
Number of Servings: 14
Recipe submitted by SparkPeople user GADSBY.
Number of Servings: 14
Recipe submitted by SparkPeople user GADSBY.
Nutritional Info Amount Per Serving
- Calories: 81.2
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 222.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.5 g
- Protein: 1.8 g
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