Chicken & Wild Rice Soup

Name: Chicken & Wild Rice Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1
Ingredients: 1.30 cup Butter unsalted; 2 cup chopped or diced Roasting Chicken light meat; 1 can (10.75 oz) prepared Cream of Celery Soup; 1.50 cup chopped Carrots raw; 2 clove Garlic; 1.50 cup pieces or slices Mushrooms fresh; 1.50 cup chopped Onions raw; 4 cup Chicken stock home-prepared; 1.50 cup Uncle Ben's Long Grain & Wild Rice; 1.5 cup diced Celery raw; 1 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA); 1 tsp Mustard Powder Dried Spice - 1 tsp ggg (by MG7_FIT); 2 fl. oz Sherry dry; 1 tsp Curry powder; .5 tsp Salt; 1 tsp Pepper black

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1.30 cup Butter, unsalted 2 cup, chopped or diced Roasting Chicken, light meat 1 can (10.75 oz), prepared Cream of Celery Soup 1.50 cup, chopped Carrots, raw 2 clove Garlic 1.50 cup, pieces or slices Mushrooms, fresh 1.50 cup, chopped Onions, raw 4 cup Chicken stock, home-prepared 1.50 cup Uncle Ben's Long Grain & Wild Rice 1.5 cup, diced Celery, raw 1 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA) 1 tsp Mustard Powder, Dried Spice - 1 tsp ggg (by MG7_FIT) 2 fl. oz Sherry, dry 1 tsp Curry powder .5 tsp Salt 1 tsp Pepper, black

Directions

Sauté onions, carrots, celery & garlic in butter for 7 min, add mushrooms sauté for 2 minutes add spices, stock, and cream of celery soup. Simmer for 30 min.

Serving size 1cup makes about 9 cups

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,765.9
Total Fat: 278.4 g
Cholesterol: 920.6 mg
Sodium: 6,316.8 mg
Total Carbs: 181.3 g
Dietary Fiber: 20.6 g
Protein: 126.1 g

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