French Onion Soup - Homemade

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3 large Onions, raw 2 serving Beef Bullion (2 cubes) (by JTAUBEL) 6 cup (8 fl oz) Water, tap 2 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry 4 pat (1" sq, 1/3" high) Butter, salted
Directions
Cook potroast with Onions, once finished remove pot roast. Reduce onion mix by 30%, add butter, bullion, onion soup mix, and water.

Serving Size: 10 1c services

Number of Servings: 10

Recipe submitted by SparkPeople user LOVELYLEAHLOVE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 47.1
  • Total Fat: 1.7 g
  • Cholesterol: 4.4 mg
  • Sodium: 137.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

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