Roasted sweet potato and black bean chilli

Name: Roasted sweet potato and black bean chilli Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2.0 cup cubes Sweet potato; 1.0 dash Salt; 1.0 dash Pepper black; 2.0 tbsp Extra Light Olive Oil; 1.0 cup chopped Onions raw; 1.0 gram(s) bell pepper red sweet raw; 4.0 clove Garlic; 2.5 cup Vegetable Broth; 2.0 can Canned Tomatoes; 1.0 cup kernels Yellow Sweet Corn Frozen; 1.0 tbsp ancho chilli powder; 4.0 cup Beans black

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2.0 cup, cubes Sweet potato1.0 dash Salt1.0 dash Pepper, black2.0 tbsp Extra Light Olive Oil1.0 cup, chopped Onions, raw1.0 gram(s) bell pepper, red, sweet, raw4.0 clove Garlic2.5 cup Vegetable Broth2.0 can Canned Tomatoes1.0 cup kernels Yellow Sweet Corn, Frozen1.0 tbsp ancho chilli powder4.0 cup Beans, black

Directions

Preheat oven to 425 place sweet potatoes on baking sheet, drizzle with 1 tablespoon olive oil and salt bake 20-25 minutes. Meanwhile heat remaining oil in large pot add onion until soft then add the bell pepper and cook 2 minutes more add the rest of the ingredients sweet potato at the end.

Serving Size: Serves 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user BARKLK07.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 442.4
Total Fat: 8.7 g
Cholesterol: 0.0 mg
Sodium: 767.0 mg
Total Carbs: 76.6 g
Dietary Fiber: 19.8 g
Protein: 19.1 g

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