Any Hour Breakfast Sandwich

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
400 grams Red Potato .25 tbsp Extra Virgin Olive Oil 4 serving Smithfield Bacon, Thick Cut (1 Slice) .5 cup, shredded Cheddar Cheese 2 serving Panera Bread Sourdough Loaf .25 tbsp Extra Virgin Olive Oil 2 serving 1 large egg (per the egg board) 50g
Directions
See full instructions on my blog:
www.childofthewildblueyonder.blogspot.com

Serving Size: makes 2 Sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user CHILDOFTHEWILD.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 613.6
  • Total Fat: 28.1 g
  • Cholesterol: 244.9 mg
  • Sodium: 1,011.4 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 27.9 g

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