Slow cooker cauliflower cheese soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4.0 fl oz Heavy Whipping Cream960.0 Grams Cauliflower, cooked2.0 clove Garlic1.0 cup Leeks4.0 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup3.0 cup Cheddar Cheese, Kroger shredded Sharp Cheddar0.5 serving Bacon - Applegate Farms Natural Sunday Bacon1.0 tbsp chopped Fresh Chives
In 6 quart slow cooker, add chicken broth, cauliflower, leeks, garlic, 1/4 tsp pepper.
Cover and cook on low for 6-8 hours.
Use immersion blender to smooth. Add cheese and cream and stir. Add salt to taste, approx 1/4 tsp.
Serve topped with bacon, cheese and chives
Serving Size: 1.5 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user MOMTHERESA.
Number of Servings: 6.0
Recipe submitted by SparkPeople user MOMTHERESA.
Nutritional Info Amount Per Serving
- Calories: 351.0
- Total Fat: 26.5 g
- Cholesterol: 88.1 mg
- Sodium: 465.5 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 4.6 g
- Protein: 19.3 g
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