Vicki's Homemade Chili

(2)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 30

Ingredients

1 cup, chopped Onions, raw172 oz Tomato juice, with salt added4 cup Bush's Chili Beans4.45 lbs 80/20 ground beef chuck2 cups Elbow Macaroni

Directions

Fry ground beef and onion. In a large stock pot add tomato juice, elbow macaroni, liquiphy chili beans then add to stock pot, add prepared ground beef mixture. Bring pot to boil string occasionally. Turn burn down and let simmer till macaroni is tender. Serving Size: Makes 30 - 1 cup servings

Number of Servings: 30.0

Recipe submitted by SparkPeople user V58PHIPPS.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 248.3
Total Fat: 13.1 g
Cholesterol: 42.0 mg
Sodium: 662.3 mg
Total Carbs: 18.6 g
Dietary Fiber: 2.7 g
Protein: 15.9 g

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Member Reviews

1HAPPYSPIRIT
Easy to prepare and very tasty! - 3/23/20
MUGABI123
Love any type of chili! - 12/30/19
V58PHIPPS
Delicious! - 10/20/16