Homemade gluten free pizza
- Number of Servings: 1
Ingredients
2.65 Serving(s) Gluten free dough 0.75 cup Tomato Sauce 2 cup, chopped Onions, raw 2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 0.5 tbsp Extra Virgin Olive Oil 4 serving Hormel Pepperoni (15 Pepperoni)
Sauté onions and peppers in olive oil
Make crust
Top pizza
Bake
Serving Size: 1 whole pizza
Number of Servings: 1
Recipe submitted by SparkPeople user YELLIE_82.
Number of Servings: 1
Recipe submitted by SparkPeople user YELLIE_82.
Nutritional Info Amount Per Serving
- Calories: 1,490.9
- Total Fat: 62.8 g
- Cholesterol: 140.0 mg
- Sodium: 3,915.0 mg
- Total Carbs: 166.4 g
- Dietary Fiber: 20.1 g
- Protein: 35.1 g
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