Venison chili with scratch seasoning

Name: Venison chili with scratch seasoning Recipe
Yield: 14
Ingredients: 3.5 cup Del Monte Petite Cut Diced Tomatoes; 1 serving Beer - Bud Light (1 serving = 12 oz); 3.5 cup Bush's Black Beans; 1.5 cup Hominy; .06 cup Flour white; 6 tsp Lawry's Minced Onion (dried) (by CRISSMAN00); .5 tsp Cumin dried ground (by JANYTOO); .5 tsp Paprika; .5 tsp Garlic powder; .5 tsp Granulated Sugar; 19 oz Venison ground

Number of Servings: 14

Ingredients

3.5 cup Del Monte Petite Cut Diced Tomatoes 1 serving Beer - Bud Light (1 serving = 12 oz) 3.5 cup Bush's, Black Beans 1.5 cup Hominy .06 cup Flour, white 6 tsp Lawry's Minced Onion (dried) (by CRISSMAN00) .5 tsp Cumin, dried, ground (by JANYTOO) .5 tsp Paprika .5 tsp Garlic powder .5 tsp Granulated Sugar 19 oz Venison, ground

Directions

Brown meat and then mix all ingredients and heat through.

Serving Size: 12 1-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user HJSIMM.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 160.6
Total Fat: 3.6 g
Cholesterol: 37.7 mg
Sodium: 432.2 mg
Total Carbs: 19.2 g
Dietary Fiber: 4.5 g
Protein: 14.6 g

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