Tomato sausage and pecorino pasta
- Number of Servings: 4
Ingredients
8.050000000000001 oz Whole Wheat Penne (dry) 5 serving Bob Evans - Original Pork Sausage Patties (2 pcs) 2 1tsp Olive Oil 1 large Onions, raw 3 clove Garlic 30 cherry Red Ripe Tomatoes 3 oz Romano Cheese 3 tbsp Basil
Cook pasta according to package directions.
Heat nonstick skillet over medium high heat. Add oil to pan; swirl to coat. Add sausage and vertically sliced onion. Cook 4 minutes stirring to crumble. Add minced garlic; cook 2 minutes. Stir in diced tomatoes; cook 2 minutes. Remove from heat: stir in 1 tb. If grated cheese; add 1/4 tsp salt and 1/8 tsp pepper. Sprinkle with remaining cheese and basil. 4 servings
Serving Size:
Number of Servings: 4
Recipe submitted by SparkPeople user AHOYTX.
Serving Size:
Number of Servings: 4
Recipe submitted by SparkPeople user AHOYTX.
Nutritional Info Amount Per Serving
- Calories: 528.2
- Total Fat: 25.7 g
- Cholesterol: 59.6 mg
- Sodium: 743.2 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 8.2 g
- Protein: 28.3 g
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