Beef bourguignon

Name: Beef bourguignon Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8
Ingredients: 3.0 lb Beef chuck; 4.0 medium Carrots raw; 2.0 stalk large (11-12 long) Celery raw; 1.0 cup chopped Onions raw; 2.0 cup Beef Broth - Swanson Low Sodium; 1.0 cup pieces or slices Mushrooms fresh; 0.3 can (6 oz) Tomato Paste; 16.0 fl oz Red Wine

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 8

Ingredients

3.0 lb Beef chuck4.0 medium Carrots, raw2.0 stalk, large (11"-12" long) Celery, raw1.0 cup, chopped Onions, raw2.0 cup Beef Broth - Swanson Low Sodium1.0 cup, pieces or slices Mushrooms, fresh0.3 can (6 oz) Tomato Paste16.0 fl oz Red Wine

Directions

Cook beef in pot, when browned add all other ingredients, simmer until beef is fork tender and vegetables cook through.

Serving Size: 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user KROB1112.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 320.0
Total Fat: 10.9 g
Cholesterol: 110.6 mg
Sodium: 329.2 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.9 g
Protein: 34.7 g

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