Chicken Corn Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
32 oz Chicken, Costco Rotisserie Chicken (3oz/85gm) 1360 grams Yellow Sweet Corn, Frozen 5 serving Potatoe, red, flesh and skin, raw, small (170g) (by DBEAU57) 32 cup Chicken stock, home-prepared 5 serving Egg - Large (1 egg) 4 tbsp Parsley 4 tsp Morton Kosher Salt (by LIBRA3408) 2 tsp Pepper, black
Pick the chicken from the bones and shred it. Dice the potatoes into 1/2 inch cubes. Hard cook the eggs. Bring 2 gallons of homemade chicken stock to a boil. Add the potatoes and simmer for 5 minutes. Add the corn and return to a simmer for 10 more minutes or until the corn is tender. Add the chicken, salt and pepper and simmer for a few more minutes. Coarsely chop the cooked eggs and add.
Serving Size: Makes 32 1-cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user GONZO151.
Serving Size: Makes 32 1-cup servings
Number of Servings: 32
Recipe submitted by SparkPeople user GONZO151.
Nutritional Info Amount Per Serving
- Calories: 204.8
- Total Fat: 6.3 g
- Cholesterol: 59.1 mg
- Sodium: 750.7 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.7 g
- Protein: 15.2 g
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