Crockpot Chicken Vegetable soup

Name: Crockpot Chicken Vegetable soup Recipe
Yield: 6
Ingredients: 10.0 oz Tyson boneless skinless chicken breast; 1.0 medium (2-1/4 to 3-1/4 dia.) Potato raw; 5.0 cup (8 fl oz) Chicken Broth; 1.0 medium (2-1/2 dia) Onions raw; 2.0 clove Garlic; 3.0 stalk large (11-12 long) Celery raw; 1.0 large (7-1/4 to 8-1/2 long) Carrots raw; 0.5 cup Parsley; 1.0 tbsp Rosemary; Salt and pepper to taste

Number of Servings: 6

Ingredients

10.0 oz Tyson boneless, skinless chicken breast1.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw5.0 cup (8 fl oz) Chicken Broth1.0 medium (2-1/2" dia) Onions, raw2.0 clove Garlic3.0 stalk, large (11"-12" long) Celery, raw1.0 large (7-1/4" to 8-1/2" long) Carrots, raw0.5 cup Parsley1.0 tbsp RosemarySalt and pepper to taste

Directions

Cut veggies to approximately 1/2" pieces and chop herbs. Place everything in crock pot. Cook on low for 6 hours. Shred chicken.

Serving Size: Calling it 6 servings.

Number of Servings: 6.0

Recipe submitted by SparkPeople user BEAR803.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 111.8
Total Fat: 2.3 g
Cholesterol: 31.3 mg
Sodium: 862.0 mg
Total Carbs: 11.0 g
Dietary Fiber: 2.3 g
Protein: 12.6 g

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