Rhubarb Ginger Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
4 to 5 cups fresh rhubarb chopped into ½” pieces3 cloves garlic, minced½ cup muscovado sugar (I used an unrefined brand)½ cup Sucanat or sugar½ cup balsamic vinegar1 monkey face pepper, minced (you can use an anaheim as well) ½ tbsp ground ginger 1 tsp black pepper⅓ cup raisins
Combine all the ingredients in a saucepan, mixing well.
Place over medium heat and cook, stirring often, until the rhubarb is mushed and the liquid is reduced to a thick , saucy consistency, about 30 minutes.
Can 15 minutes in a waterbath
Serving Size: Makes ~4 1/2 cups, 36 (2 tbsp) servings
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Place over medium heat and cook, stirring often, until the rhubarb is mushed and the liquid is reduced to a thick , saucy consistency, about 30 minutes.
Can 15 minutes in a waterbath
Serving Size: Makes ~4 1/2 cups, 36 (2 tbsp) servings
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 34.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
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