cranberry pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 oz Pork Shoulder (pork butt, picnic roast) 1 cup Cranberry juice cocktail, Ocean Spray Cranberry Juice Cocktail 1 tsp Dry Mustard (by POPEYETHETURTLE) 1 tbsp Extra Virgin Olive Oil 1 cup Cranberry Sauce, canned
brown roast in olive oil, add all into crockpot cook for 6 hrs
Serving Size: 2 oz
Serving Size: 2 oz
Nutritional Info Amount Per Serving
- Calories: 440.3
- Total Fat: 29.0 g
- Cholesterol: 106.5 mg
- Sodium: 96.3 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.3 g
- Protein: 26.7 g
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