Traditional Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
4 link, 4/lb Italian Sausage, pork 4 cup Spaghetti Sauce - Classico Spicy Tomato & Basil Pasta Sauce 2 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese 8 oz Ricotta Cheese, part skim milk 1 cup Low fat cream cheese 1 package (10 oz) yields Spinach, frozen 7 serving Lasagna, Whole Grain by Ronzoni (2oz, 1/7 of package, dry) (by MANTIK4)
Brown sausage/ drain.
Add Pasta sauce
Cook Lasagna noodles as directed. Rinse and drain
Mix ricotta, cream cheese. Add thawed and drained spinach.
Layer in 9 x 12 pan.
Sauce, Noodles, Meat sauce with Shredded cheese, Noodles, then cheese/spinach mix, repeat. Top with remaining sauce and shredded cheese.
Bake at 375 for about 45 mins.
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user MPIRES4.
Add Pasta sauce
Cook Lasagna noodles as directed. Rinse and drain
Mix ricotta, cream cheese. Add thawed and drained spinach.
Layer in 9 x 12 pan.
Sauce, Noodles, Meat sauce with Shredded cheese, Noodles, then cheese/spinach mix, repeat. Top with remaining sauce and shredded cheese.
Bake at 375 for about 45 mins.
Serving Size: 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user MPIRES4.
Nutritional Info Amount Per Serving
- Calories: 281.2
- Total Fat: 13.6 g
- Cholesterol: 44.6 mg
- Sodium: 679.9 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 4.3 g
- Protein: 15.3 g
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