Black Bean & Corn Salsa

Name: Black Bean & Corn Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 15 ounce Black Beans; 11 ounce Mexican Style Corn; 15 ounce Petite diced Tomatoes; 2 Tbsp Chopped Green Onions; 2 Tbsp Cilantro chopped; 2 cloves Garlic; 4 tsp Lime Juice; 4 tsp Olive Oil Light; 1 Tbsp Mexican Seasoning; 1 tsp Salt

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

15 ounce Black Beans11 ounce Mexican Style Corn15 ounce Petite diced Tomatoes2 Tbsp Chopped Green Onions2 Tbsp Cilantro, chopped2 cloves Garlic4 tsp Lime Juice4 tsp Olive Oil, Light1 Tbsp Mexican Seasoning1 tsp Salt

Directions

Combine all ingredients into one bowl. Mix together and cover. Best if refrigerated for an hour at least for flavors to mix.

Number of Servings: 8

Recipe submitted by SparkPeople user KJLADAMS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 129.1
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 529.2 mg
Total Carbs: 21.7 g
Dietary Fiber: 6.2 g
Protein: 6.0 g

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