Semi-Healthy Cinnamon Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 1/4 C Flour + 1/4 C for forming 1 1/2 tsp Baking Soda 3/4 tsp Baking Powder 1/2 tsp Salt 1 1/2 tsp Cinnamon, ground 1 stick frozen Butter, cut into tiny pieces 1/2 C. Plain Non-Fat Greek Yogurt2/3 cup 1% Milk1 tsp Vanilla ExtractOPTIONAL CINNAMON DRIZZLE1/2 C brown sugar2 T butter1 tsp vanilla2 T milk
Preheat oven to 375.
Combine dry ingredients (except the extra 1/4C flour) in medium bowl. Add butter and cut into flour until the butter is evenly distributed. Add yogurt, milk, and vanilla, and stir only until dough comes together.
Turn out onto floured surface, and press together to form a rectangle that is about an inch thick. You do not want to handle the dough too much. With cold knife, cut down the center of dough the long way, and then each half into 6 pieces.
Arrange on WELL greased cookie sheet and bake for 12 minutes, or until evenly browned.
CINNAMON DRIZZLE
Melt butter, sugar, and vanilla together on medium low heat until it comes to a simmer. Let simmer 5 minutes. Remove from heat and add milk. Stir. Let stand 10 minutes. Drizzle on scones after they come out of the oven.
Serving Size: 12
Combine dry ingredients (except the extra 1/4C flour) in medium bowl. Add butter and cut into flour until the butter is evenly distributed. Add yogurt, milk, and vanilla, and stir only until dough comes together.
Turn out onto floured surface, and press together to form a rectangle that is about an inch thick. You do not want to handle the dough too much. With cold knife, cut down the center of dough the long way, and then each half into 6 pieces.
Arrange on WELL greased cookie sheet and bake for 12 minutes, or until evenly browned.
CINNAMON DRIZZLE
Melt butter, sugar, and vanilla together on medium low heat until it comes to a simmer. Let simmer 5 minutes. Remove from heat and add milk. Stir. Let stand 10 minutes. Drizzle on scones after they come out of the oven.
Serving Size: 12
Nutritional Info Amount Per Serving
- Calories: 174.5
- Total Fat: 8.0 g
- Cholesterol: 21.2 mg
- Sodium: 349.5 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.9 g
- Protein: 4.1 g
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