Low carb sausage balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 serving Pork Rinds(Pork Skins)(1/2 oz) ground to a powder1 lb Johnsonville All Natural Ground Mild Italian Sausage 1/2 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
Mix
Add garlic if desired
Bake at 350 for 30 min
Serving Size: 4 balls each
Number of Servings: 6
Recipe submitted by SparkPeople user LIBBAHOUSE.
Serving Size: 4 balls each
Number of Servings: 6
Recipe submitted by SparkPeople user LIBBAHOUSE.
Nutritional Info Amount Per Serving
- Calories: 316.7
- Total Fat: 23.7 g
- Cholesterol: 63.3 mg
- Sodium: 700.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 21.7 g
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