Crock pot garlic chicken

Name: Crock pot garlic chicken Recipe
Yield: 1
Ingredients: 2.0 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 1.0 serving Pacific Natural Foods Organic Free Range Chicken Broth 1 cup; 2.0 serving Baked Red Potato - Small (1.75-2.5 diameter); 1.0 cup chopped Carrots raw; 1.0 tbsp Garlic powder; 1.0 tbsp Parsley dried; 1.0 tbsp Oregano ground

Number of Servings: 1

Ingredients

2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted1.0 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup2.0 serving Baked Red Potato - Small (1.75-2.5" diameter)1.0 cup, chopped Carrots, raw1.0 tbsp Garlic powder1.0 tbsp Parsley, dried1.0 tbsp Oregano, ground

Directions

Salt chicken breast, sear on each side for 3-4 mins until golden brown. Pour one cup of chicken stock into crock pot. Add 8-10 small potatoes and 1 cup baby carrots. Add chicken on top. Season to taste (salt, pepper, garlic powder, oregano, basil). Cook on low for 4 hours and high for 1. Keep warm until ready to eat.

Serving Size: 2 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user MEGHANHEBERT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 925.4
Total Fat: 13.4 g
Cholesterol: 292.5 mg
Sodium: 953.5 mg
Total Carbs: 76.8 g
Dietary Fiber: 10.7 g
Protein: 117.5 g

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