Easy Pumpkin Vegetarian Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 can Black Beans1 can Chick Peas 2 cans Kidney beans dark red 1.0 cup Bob's Red Mill TVP1 can Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)1can diced tomatoes with green chilies1.0 cup kernels Yellow Sweet Corn, Frozen1 tsp allspice
Add ingredients and simmer for 20-30 minutes until TVP rehydrated. Can also be cooked in crock pot on low for 3.5 hours.
Serving Size: Makes 8 servings, each serving is a large cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user RMPOKRZY.
Serving Size: Makes 8 servings, each serving is a large cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user RMPOKRZY.
Nutritional Info Amount Per Serving
- Calories: 282.9
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 903.0 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 17.1 g
- Protein: 20.3 g
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