venison and pasta

Name: venison and pasta Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 15
Ingredients: 16 oz Barilla Pasta Penne; 5.5 serving ( 3 oz ) Venison; 1.5 tbsp Lard; 1 serving 2 tsp Italian Seasoning (by JULIE1933); 1 tsp Salt Real Salt; 1 cup chopped Onions raw; 3 tsp Heinz Worchestershire Sauce (by RHIPEA76)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 15

Ingredients

16 oz Barilla Pasta, Penne 5.5 serving ( 3 oz ) Venison 1.5 tbsp Lard 1 serving 2 tsp Italian Seasoning (by JULIE1933) 1 tsp Salt, "Real Salt" 1 cup, chopped Onions, raw 3 tsp Heinz Worchestershire Sauce (by RHIPEA76)

Directions

cook pasta
cook meat and onion in lard, add seasoning. Add pasta.
Mix and heat through.

Serving Size: Makes approx. 15 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user OLDFASHIONEDGRL.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving