UNstuffed cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
16 oz Gold'n Plump ground chicken, 95% lean 1 medium onion, chopped1 can Crushed Tomatoes [28 oz] 1 can Diced Tomatoes [14 oz]3 Tbs white Vinegar3 Tbs Brown Sugar 8 oz can V8 Vegetable Juice, Low Sodium 1 medium head cabbage, chunked
In large stock pot, brown meat, add onion. Cook 10 minutes. Add tomatoes, vinegar and sugar. Stir well. Add cabbage, reduce to med-low, cover and cook until cabbage wilts. Stir, recover, and repeat until cooked through. Serve with rice
Serving Size: about 10 1 cup servings
Serving Size: about 10 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 93.0
- Total Fat: 1.8 g
- Cholesterol: 21.3 mg
- Sodium: 188.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.1 g
- Protein: 8.4 g
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