Fiber-tastic Pizza Dough

Name: Fiber-tastic Pizza Dough Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: 2 tbsp Now Psyllium Husk Powder; 2 tbsp *Flax Seed Meal (ground flax); 1 tsp Baking Powder; 3 tbsp Cream Cheese; 1 large Egg fresh whole raw; 2 cup Kirkland low moisture part skim Mozzarella Cheese (by KAREGBEAR80); .5 cup Blue Diamond Almond Flour

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 4

Ingredients

2 tbsp Now Psyllium Husk Powder 2 tbsp *Flax Seed Meal (ground flax) 1 tsp Baking Powder 3 tbsp Cream Cheese 1 large Egg, fresh, whole, raw 2 cup Kirkland low moisture part skim Mozzarella Cheese (by KAREGBEAR80) .5 cup Blue Diamond Almond Flour

Directions

mix dry ingredients.
lightly mix egg and cream cheese
microwave mozzarella in 20 second increments, stirring between, until sizzling.
mix egg and dry ingredients into mozzarella cheese
knead into ball.
roll out onto silpat, bake at 400 F for 13 minutes or until cooked through.
bake for only 8 minutes if using for pizza crust, then top with stuff and bake 5-7 min longer

Serving Size: makes 1 large pizza

Number of Servings: 4

Recipe submitted by SparkPeople user MAIGEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 355.3
Total Fat: 25.6 g
Cholesterol: 88.4 mg
Sodium: 554.3 mg
Total Carbs: 10.4 g
Dietary Fiber: 6.0 g
Protein: 22.1 g

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