Light No-Crust Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3 serving Kirkland Real Egg 99% pure egg whites 1/4 cup .33 cup Granulated Sugar .33 cup, packed Brown Sugar .25 tsp Salt 2 tsp Cinnamon, ground .25 cup Flour, white 8 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1 large Egg, fresh, whole, raw 3.5 serving Canned Pumpkin ( 15 oz) (by JACKSMOM10)
Whip egg whites with granulated sugar until soft peaks form. Mix all other ingredients in a large bowl until well mixed. Gently mix in egg white, sugar mixture. Pour into prepared 9 inch pie pan.
Bake at 350*F for about 55 minutes.
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user GRANDMABABA.
Bake at 350*F for about 55 minutes.
Serving Size: Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user GRANDMABABA.
Nutritional Info Amount Per Serving
- Calories: 84.8
- Total Fat: 0.6 g
- Cholesterol: 15.5 mg
- Sodium: 99.4 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.3 g
- Protein: 2.4 g
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