Light No-Crust Pumpkin Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 serving Kirkland Real Egg 99% pure egg whites 1/4 cup .33 cup Granulated Sugar .33 cup, packed Brown Sugar .25 tsp Salt 2 tsp Cinnamon, ground .25 cup Flour, white 8 oz Almond Breeze Almond Milk, Unsweetened Vanilla 1 large Egg, fresh, whole, raw 3.5 serving Canned Pumpkin ( 15 oz) (by JACKSMOM10)
Directions
Whip egg whites with granulated sugar until soft peaks form. Mix all other ingredients in a large bowl until well mixed. Gently mix in egg white, sugar mixture. Pour into prepared 9 inch pie pan.
Bake at 350*F for about 55 minutes.

Serving Size: Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user GRANDMABABA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 84.8
  • Total Fat: 0.6 g
  • Cholesterol: 15.5 mg
  • Sodium: 99.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.4 g

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