Keto Chocolate Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 1/4 cup Kirkland Creamy Almond Butter3 medium Egg2/3 cup Cocoa Powder, Hershey's Natural Unsweetened 1/3 cup Erythritol20 drops liquid stevia1/4 tsp saltpinch cayenne
Preheat oven to 320F
Place the almond butter, eggs, unsweetened cacao powder, powdered Erythritol, and salt into a food processor. You can also use your hands or a spatula to mix the dough.
Process until well combined.
Using your hands, create 12 equal cookie dough balls. Place them on a baking sheet lined with parchment paper or a non-stick silicon baking mat. Using a fork, press down to flatten each cookie ball until about ½-inch (1 cm) thick.
Place in the oven and bake for about 12 minutes or until crisped up. When done, remove from the oven and let them cool down before serving. Store them in an airtight container for up to 5 days or freeze for longer.
Serving Size: makes 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user COLEYSIMS.
Place the almond butter, eggs, unsweetened cacao powder, powdered Erythritol, and salt into a food processor. You can also use your hands or a spatula to mix the dough.
Process until well combined.
Using your hands, create 12 equal cookie dough balls. Place them on a baking sheet lined with parchment paper or a non-stick silicon baking mat. Using a fork, press down to flatten each cookie ball until about ½-inch (1 cm) thick.
Place in the oven and bake for about 12 minutes or until crisped up. When done, remove from the oven and let them cool down before serving. Store them in an airtight container for up to 5 days or freeze for longer.
Serving Size: makes 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user COLEYSIMS.
Nutritional Info Amount Per Serving
- Calories: 116.1
- Total Fat: 9.6 g
- Cholesterol: 24.6 mg
- Sodium: 9.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 2.5 g
- Protein: 4.7 g
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