Vegan "meat & cheese" sandwich on wheat bread
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 serving Old Home 100% Whole Wheat Bread 0.75 tsp French's Classic Yellow Mustard 7 gram(s) Bac'n Pieces, McCormick Bacon Flavored Bits - 1 Tbsp (7g) serving 1.5 tbsp veganaise 1 serving Tofurkey smoked deli slices (5 slices per serving)1.5 oz Tomato, ripe, raw, per slice 1 leaf outer Lettuce, red leaf or green leaf1 serving Daiya Cheddar Style Wedge (dairy free)
Directions
Slap all the ingredients between 2 slices of bread (toasted or not) Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user AKINGSEED.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 586.7
  • Total Fat: 27.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,346.0 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 10.8 g
  • Protein: 27.5 g

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