Homemade Soup-Country Style

Name: Homemade Soup-Country Style Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 12
Ingredients: 1 tsp Pepper black; 1 tsp Salt; 1 small Onions raw; 1 tbsp Onions dehydrated flakes; 1 can Tomato Sauce 8 oz. can; 3 tbsp Lea & Perrins Worcestershire Sauce; 10 oz Beef Fajitas- John Soules Foods; 1/2 tsp Lawry's Season Salt; 1 can Canned Tomatoes diced 15 oz. can; 2 cans VegAll Canned Mixed Vegetables 15 oz. cans; 2 cans V8 Vegetable Juice small 5.5 oz cans; 1 tsp Garlic granulated; 2 tsp Beef Base; 2 cup Water tap

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 12

Ingredients

1 tsp Pepper, black 1 tsp Salt 1 small Onions, raw 1 tbsp Onions, dehydrated flakes 1 can Tomato Sauce, 8 oz. can 3 tbsp Lea & Perrins, Worcestershire Sauce 10 oz Beef Fajitas- John Soules Foods 1/2 tsp Lawry's Season Salt 1 can Canned Tomatoes, diced, 15 oz. can2 cans VegAll Canned Mixed Vegetables, 15 oz. cans2 cans V8 Vegetable Juice, small 5.5 oz cans1 tsp Garlic, granulated2 tsp Beef Base 2 cup Water, tap

Directions

Cook diced beef in liquid ingredients, spices and onion on simmer for about 45 minutes after bringing to a boil. This makes meat really tender. Add remaining ingredients and simmer an additional 30 minutes after bring back to boil.

Serving Size:�Approximately 1 cup (1/12th of recipe)

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 99.9
Total Fat: 1.6 g
Cholesterol: 17.5 mg
Sodium: 1,103.3 mg
Total Carbs: 13.0 g
Dietary Fiber: 2.7 g
Protein: 7.5 g

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