Turkey smoked sausage and bean soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 tbsp Extra Virgin Olive Oil 2 medium (2-1/2" dia) Onions, raw 4 medium Carrots, raw 5 cup kale, raw 4 clove Garlic 1 grams Bay Leaf 1 tsp Rosemary 3 cup Beans, great northern 3 tsp Knorr Chicken Bouillon 8 cup (8 fl oz) Water, tap 13 oz Butterball Everyday Smoked Turkey Sausage
Directions
Heat the oil. Add chopped onions and cook until tender. Add chopped carrots, garlic and chopped kale. Cook until kale is wilted. Add crushed rosemary and whole bay leaf. Add beans and water, bring to a boil and reduce to a simmer. Add sliced smoked sausage. Cook until desired thickness. Serving Size: 1 cup serving

Number of Servings: 10

Recipe submitted by SparkPeople user LISALADY3.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 190.2
  • Total Fat: 7.4 g
  • Cholesterol: 19.5 mg
  • Sodium: 726.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 11.3 g

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