Ricotta Fritata

Name: Ricotta Fritata Recipe
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 1
Ingredients: .5 cup Ricotta Cheese part skim milk; 4 large Egg fresh whole raw; 1 cup Spinach fresh; .25 cup chopped Onions raw; 1 tbsp Butter salted; .5 cup Tomatoes - sm cherry tomatoes

Minutes to Prepare: 20
Minutes to Cook: 14

Number of Servings: 1

Ingredients

.5 cup Ricotta Cheese, part skim milk 4 large Egg, fresh, whole, raw 1 cup Spinach, fresh .25 cup, chopped Onions, raw 1 tbsp Butter, salted .5 cup Tomatoes - sm cherry tomatoes

Directions

Cook onions in butter, add spinach and mixed eggs and ricotta, cook in 400 degree oven for 14 mins

Serving Size: Makes 6

Number of Servings: 1

Recipe submitted by SparkPeople user FIBERENGINEER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 595.3
Total Fat: 40.8 g
Cholesterol: 813.1 mg
Sodium: 548.0 mg
Total Carbs: 15.5 g
Dietary Fiber: 2.4 g
Protein: 41.1 g

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